Restaurant 56, our new fine dining restaurant at Sudbury House is now open.
Following an extensive refurbishment programme and the appointment of Andrew Scott, our aim is to ensure you have a truly unique experience from beginning to end, with elegant and diverse dishes from tasting menus.
For further information please visit the Restaurant 56 website.
Hosted by Greta Megroff from renowned Rioja House, Ramon Bilbao.
The evening will see Greta pair some of Riojas finest wines supplied by Enotria & Coe with 4 sumptuous courses specially created by Andrew Scott & Nick Bennett.
Beginning at 7pm with Canapes and arrival drinks followed by
Are you a Gin fan?
If so, we’ve got the perfect night coming up for you.
Join us on Saturday 18th August in Restaurant 56 When we’re teaming up with Neat Gin to provide an unforgettable evening.
Hosted by TV’s Adam Woodyatt, who set up the wonderful Neat Gin, an informative and delicious event awaits.
Priced at £65 per person to include an arrival Neat Gin cocktail with canapes followed by 3 courses each paired with Neat Gin based drinks.
Our Chefs Andrew Scott and Nick Bennett have created the perfect menu to accompany this special gin.
Adam will be serving on the restaurant floor making sure everyone is looked after. He’ll also be offering signed bottles of Neat Gin at a special offer price.
Availability is limited on all our events, so early booking is recommended, call our events team on 01367 245345 to reserve.
Join us in the classical surroundings of Restaurant 56 to partake in a Gentleman’s Afternoon Tea. This delicious tea will showcase more savoury elements than sweet.
Served 12:00-16:00 & costing £22 per person, or £30 per person to include a special cocktail on arrival.
Book a table for two in Restaurant 56 on any Thursday night, dine from our Prime Tasting Menu and don't worry about a taxi home. Stay in one of our luxurious bedrooms for only £35 per person and we'll also include a full English Breakfast the next morning. Ask about upgrading to our Junior or Deluxe Suite.
Based on two people dining and sharing a double or twin room, subject to availability.
Upgrade to Suite 57 - £100 per night extra.