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Fine Dining

Restaurant 56, our new fine dining restaurant at Sudbury House is now open.

Following an extensive refurbishment programme and the appointment of Andrew Scott, our aim is to ensure you have a truly unique experience from beginning to end, with elegant and diverse dishes from tasting menus.

For further information please visit the Restaurant 56 website.

Restaurant 56 awarded 3 rosettes Sudburry House Hotel Oxfordshire restaurant of the year

Friday Prime Steal

Stay for only £40.00 per person bed and breakfast
when dining from the Prime Tasting Menu in Restaurant 56.
Based on double occupancy only and subject to availability.
Ask about upgrading to one of our luxury suites from only £40 per night.


Thursday Night Prime Booster

Thursday Nights Only

Book a table for two in Restaurant 56 on any Thursday night, dine from our Prime Tasting Menu and don't worry about a taxi home. Stay in one of our luxurious bedrooms for only £35 per person and we'll also include a full English Breakfast the next morning. Ask about upgrading to our Junior or Deluxe Suite.

Based on two people dining and sharing a double or twin room, subject to availability.

Upgrade to Suite 57 - £100 per night extra.


Restaurant 56 Wine Dinner with Ramon Bilbao and Enotria & Coe

1st August 2018

Hosted by Greta Megroff from renowned Rioja House, Ramon Bilbao.
The evening will see Greta pair some of Riojas finest wines supplied by Enotria & Coe with 4 sumptuous courses specially created by Andrew Scott & Nick Bennett.
Beginning at 7pm with Canapes and arrival drinks followed by the meal and paired wines, tickets cost just £65 per person.


Restaurant 56 Gin Dinner with Neat Gin

Saturday 18th August

Are you a Gin fan?
If so, we’ve got the perfect night coming up for you.

Join us on Saturday 18th August in Restaurant 56 When we’re teaming up with Neat Gin to provide an unforgettable evening.

Hosted by TV’s Adam Woodyatt, who set up the wonderful Neat Gin, an informative and delicious event awaits.

Priced at £65 per person to include an arrival Neat Gin cocktail with canapes followed by 3 courses each paired with Neat Gin based drinks.

Our Chefs Andrew Scott and Nick Bennett have created the perfect menu to accompany this special gin.

Adam will be serving on the restaurant floor making sure everyone is looked after. He’ll also be offering signed bottles of Neat Gin at a special offer price.

Availability is limited on all our events, so early booking is recommended, call our events team on 01367 245345 to reserve.


Restaurant 56 wine dinner with Chateau Cabezac

Friday the 5th October

Join us on Friday the 5th October, where we will welcome Stephanie Dondain to Restaurant 56 to showcase and talk about Chateau Cabezac, which are widely regarded as some of the Languedoc’s top wines. Andrew Scott & Nick Bennett will create a mouth-watering 4 course menu to complement the wines on show.

Tickets cost only £65 per person to include an arrival drink with canapes followed by 4 courses with matched wines.

Ticket numbers are strictly limited, so early booking is advisable.
Call our events team on 01367 245 345

A LITTLE ABOUT CHATEAU CABEZAC
Chateau Cabezac was created by Gontran Dondain, a lifelong wine enthusiast, Château Cabezac and Mas Roc de Bo are Minervois estates located in the Languedoc region of the south of France. Using sustainable farming techniques, great attention is paid to working in harmony with needs of the local environment. Château Cabezac vines flourish on three superb terroirs that complement each other to produce a range of rich and fruity wines. The Mas Roc de Bo vines grow on the limestone Cazelles plateau that offers a breathtaking view of the Pyrenees. The terroir is one of the most exceptional of the AOP Minervois with many unique characteristics making is destined to become a “Cru”. The plot selected “Pépite” collection are naturally elegant, complex and well-balanced wines.


Restaurant 56 wine dinner with Thelema Wines and Enotria & Coe

Thursday 1st November

Join us on Thursday 1st November, where we will welcome Thomas Webb to Restaurant 56 to showcase and talk about Thelema Estate, which are widely regarded as some of South Africas top wines. Andrew Scott & Nick Bennett will create a mouth-watering 4 course menu to complement the wines on show.

Tickets cost only £65 per person to include an arrival drink with canapes followed by 4 courses with matched wines.

Ticket numbers are strictly limited, so early booking is advisable.
Call our events team on 01367 245 345

A LITTLE ABOUT THELEMA WINES
Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family. Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery. By the mid 90’s Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa.

Thelema is, as far as we’re concerned, one of the most beautiful places on earth with great old oak trees, spectacular mountain views and colourful, noisy peacocks. Situated at the top of the Helshoogte Pass with elevations that range between 370 to 640 meters above sea level and mainly south-facing slopes, it is also one of the highest and coolest estates in the area. The high altitude and the deep red soils are ideal for premium quality wine grape production.

They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s wine making style result in flavourful, flamboyant, complex and long-lasting wines with a distinctive South African character. In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers).


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