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Events at Sudbury House

Sudbury House is one of the few venues in the area that can offer facilities for family gatherings, corporate events, weddings, christenings, private diners and functions. With a large complimentary car park and guest bedrooms we can offer you a complete package for all your requirements.

Overlooking the private gardens of the hotel the Magnolia Brasserie offers excellent private dining and function facilities for between 10 and 200 guests.

Our award winning team of Chef's have written a selection of menus suitable for these events using locally sourced and seasonal produce where possible to ensure that you and your guests have dining experience to remember and enjoy.

Alternatively, if you have a menu or dish in mind we can arrange a meeting with the Executive Head Chef and create a bespoke menu that suits your event.

Restaurant 56 Gin Dinner with Neat Gin

Saturday 18th August

Are you a Gin fan?
If so, we’ve got the perfect night coming up for you.

Join us on Saturday 18th August in Restaurant 56 When we’re teaming up with Neat Gin to provide an unforgettable evening.

Hosted by TV’s Adam Woodyatt, who set up the wonderful Neat Gin, an informative and delicious event awaits.

Priced at £65 per person to include an arrival Neat Gin cocktail with canapes followed by 3 courses each paired with Neat Gin based drinks.

Our Chefs Andrew Scott and Nick Bennett have created the perfect menu to accompany this special gin.

Adam will be serving on the restaurant floor making sure everyone is looked after. He’ll also be offering signed bottles of Neat Gin at a special offer price.

Availability is limited on all our events, so early booking is recommended, call our events team on 01367 245345 to reserve.

Restaurant 56 Wine Dinner with Ramon Bilbao and Enotria & Coe

1st August 2018

Hosted by Greta Megroff from renowned Rioja House, Ramon Bilbao.
The evening will see Greta pair some of Riojas finest wines supplied by Enotria & Coe with 4 sumptuous courses specially created by Andrew Scott & Nick Bennett.
Beginning at 7pm with Canapes and arrival drinks followed by

Father’s Day Lunch Magnolia Brasserie

Sunday 17th June 2018

Three Course Sunday Lunch in Magnolia Brasserie. Served 12:00-14:00.
£25 per person Children 2- 12 £12.50 per child. Under 2's free.

Father’s Day Gentleman’s Afternoon Tea at Restaurant 56

Sunday 17th June 2018

Join us in the classical surroundings of Restaurant 56 to partake in a Gentleman’s Afternoon Tea. This delicious tea will showcase more savoury elements than sweet.

Served 12:00-16:00 & costing £22 per person, or £30 per person to include a special cocktail on arrival.

Cookery Demonstration

Saturday 23rd June 2018

Join us for a Live Cookery Demo and Learn How to Cook like a Professional!

Would you like to learn how to cook like our award-winning chefs? If so Saturday 23rd June is a date for your diary! The perfect Father’s Day present!

Executive Chef Andrew Scott and Restaurant 56 Head Chef Nick Bennett will host our second Live Cookery Demo at Sudbury House Hotel. They will be giving you tips and ideas on how to prepare some delicious BBQ dishes.

Starting at 11.00am with coffee on arrival in our lounge, you will then move through to Magnolia Brasserie with its wonderful open kitchen. Here our talented chefs will be in action for an hour.

Sitting at sociable tables, a 3 course lunch with 2 glasses of wine chosen by our sommeliers to match both the starter and main course will then be served.

Costing just £45 per person, this great experience is available in limited numbers on a first come first booked basis. Call our Events team on 01367 245345 to book!

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