Interesting Hotels UK
Book Button

Events at Sudbury House

Sudbury House is one of the few venues in the area that can offer facilities for family gatherings, corporate events, weddings, christenings, private diners and functions. With a large complimentary car park and guest bedrooms we can offer you a complete package for all your requirements.

Overlooking the private gardens of the hotel the Magnolia Brasserie offers excellent private dining and function facilities for between 10 and 200 guests.

Our award winning team of Chef's have written a selection of menus suitable for these events using locally sourced and seasonal produce where possible to ensure that you and your guests have dining experience to remember and enjoy.

Alternatively, if you have a menu or dish in mind we can arrange a meeting with the Executive Head Chef and create a bespoke menu that suits your event.


Wedding Open Day

Sunday 23rd September

Come along to our Wedding Open Day here at Sudbury House on Sunday 23rd September to see the Hotel dressed to impress and to meet with local wedding suppliers.

Call our events team for further details on 01367 245345


Restaurant 56 wine dinner with Chateau Cabezac

Friday the 5th October

Join us on Friday the 5th October, where we will welcome Stephanie Dondain to Restaurant 56 to showcase and talk about Chateau Cabezac, which are widely regarded as some of the Languedoc’s top wines. Andrew Scott & Nick Bennett will create a mouth-watering 4 course menu to complement the wines on show.

Tickets cost only £65 per person to include an arrival drink with canapes followed by 4 courses with matched wines.

Ticket numbers are strictly limited, so early booking is advisable.
Call our events team on 01367 245 345

A LITTLE ABOUT CHATEAU CABEZAC
Chateau Cabezac was created by Gontran Dondain, a lifelong wine enthusiast, Château Cabezac and Mas Roc de Bo are Minervois estates located in the Languedoc region of the south of France. Using sustainable farming techniques, great attention is paid to working in harmony with needs of the local environment. Château Cabezac vines flourish on three superb terroirs that complement each other to produce a range of rich and fruity wines. The Mas Roc de Bo vines grow on the limestone Cazelles plateau that offers a breathtaking view of the Pyrenees. The terroir is one of the most exceptional of the AOP Minervois with many unique characteristics making is destined to become a “Cru”. The plot selected “Pépite” collection are naturally elegant, complex and well-balanced wines.


Restaurant 56 wine dinner with Thelema Wines and Enotria & Coe

Thursday 1st November

Join us on Thursday 1st November, where we will welcome Thomas Webb to Restaurant 56 to showcase and talk about Thelema Estate, which are widely regarded as some of South Africas top wines. Andrew Scott & Nick Bennett will create a mouth-watering 4 course menu to complement the wines on show.

Tickets cost only £65 per person to include an arrival drink with canapes followed by 4 courses with matched wines.

Ticket numbers are strictly limited, so early booking is advisable.
Call our events team on 01367 245 345

A LITTLE ABOUT THELEMA WINES
Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family. Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery. By the mid 90’s Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa.

Thelema is, as far as we’re concerned, one of the most beautiful places on earth with great old oak trees, spectacular mountain views and colourful, noisy peacocks. Situated at the top of the Helshoogte Pass with elevations that range between 370 to 640 meters above sea level and mainly south-facing slopes, it is also one of the highest and coolest estates in the area. The high altitude and the deep red soils are ideal for premium quality wine grape production.

They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s wine making style result in flavourful, flamboyant, complex and long-lasting wines with a distinctive South African character. In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers).


Cookery Demo

Saturday 1st December

Executive Chef Andrew Scott and Restaurant 56 Head Chef Nick Bennett will host a live cookery demo at Sudbury House Hotel. They will be giving you tips and ideas on how to prepare some delicious Christmas dishes.

Starting at 11am with coffee on arrival in our lounge, you will then move through to Magnolia Brasserie with its wonderful open kitchen. Here our talented chefs will be in action for an hour. Sitting at sociable tables, a 3 course lunch with 2 glasses of wine chosen by our Sommeliers will then be served.

Costing just £45 per person, this great experience is available in limited numbers on a first come first booked basis.


Christmas Party Nights

Throughout December

Join us on either the 7th, 8th, 14th or 21st December for one of our Christmas party nights.

Costing only £45.00 per person to include an arrival drink, a 3 course sit down meal followed by tea, coffee and mince pies and entertainment until midnight to dance the night away.

Availability is limited on all our events, so early booking is recommended, call our events team on 01367 245345 to avoid disappointment.


New Year’s Eve Dinner and Dance in Magnolia Brasserie

Monday 31st December

Come and celebrate the start of 2019 with us at Sudbury House with our New Year’s Eve dinner and dance.

Tickets cost only £65.00 per person which include an arrival drink, a 3 course sit down meal followed by tea, coffee and petit fours and entertainment until 1am.

Availability is limited so early booking is recommended. Call our events team on 01367 245345


Website Managed by Direct Hotel Marketing